I steer clear of that Red Hots, set your mouth on fire kind of cinnamon. No thank you. I gravitate toward the warm, I go well with vanilla and fireplaces type cinnamon. Cue cozy feelings now.
So how much better could cinnamon get than wrapped up in a blondie? I found this recipe by, admittedly, clicking on an Internet ad. This is the first time that doing such proved to be a good thing (The Kitchenarian is a cute blog!).
These bars were so easy and turned out perfectly. I actually prefer them to brownies.
But, then again, I am a blonde.
Just a few simple ingredients.
Melting the sugar and butter.
Then the egg.
Mixing dry and wet.
The oven send-off.
I never wait until they cool. Never. Ask my tongue.
Trying to enjoy in moderation.
MA: 1 Blondies: 0.