I've been spending a lot of time on Mobile Bay lately. The Bay is synonymous with good food. Seafood abounds here and it is oh-so-delicious.
My personal favorite? Crab meat.
|Fresh caught crabs brought in from the trap (before meeting their doom)|
|My cute aunt and brother picking crab meat (no easy task!)|
|Hard at work crackin' those claws|
|Vanilla cake with a Memorial Day theme|
|delightful Strawberry cake|
|Market in Progreso, Mexico|
|Outdoor Farmers' Market in Galway, Ireland|
|The Eastern Market in Washington, D.C.|
|The White House FreshFarm Market in D.C.|
|Dupont Circle FreshFarm Market in D.C.|
|Foggy Bottom FreshFarm Market in D.C.|
|This cake created by Mary's Cakes and Pastries was|
the star of the 2011 University of Alabama's Law School
|Graduation-themed cookies and cupcakes to match!|
|My sweet friend, Dara, who is an excellent|
cake baker, made this birthday cake for my 21st.
Chocolate layers of caramel and toffee with
turtles to top it. Yes, please.
|Baby cakes! I made these vanilla bean |
cupcakes with salted caramel frosting
this past Christmas (like the
|Chuck's Fish prepared this raspberry cheesecake |
for my dad's birthday.
|My friend Callie surprised me with this cake |
on my 21st birthday.
It was from Edgar's in Birmingham.
|Another creation by Mary's. This was an Alabama/Law school|
themed cake for my brother's 25th
birthday-- made to look like a suit with pinstripe pants.
|He entitled it "law suit"|